chia's attempts at making japanese pancakes

ingredients:

• 2 eggs, separated
• 2 1/2 tablespoons whole milk
• 1/4 teaspoon vanilla extract
• 1/4 cup cake flour
• 1/4 teaspoon baking powder
• 2 tablespoons granulated sugar
• butter or oil for greasing
• maple syrup, berries, or desired toppings

instructions:

1. in a bowl, whisk together egg yolks, milk, and vanilla extract.
2. sift in cake flour and baking powder. mix until smooth.
3. in another bowl, beat egg whites and gradually add sugar and beat until stiff peaks form.
4. gently fold the egg white mixture into the batter until just combined.
5. heat a non-stick pan over low heat and lightly grease with butter or oil.
6. spoon batter onto the pan to form pancakes and cook for 2-3 minutes on each side until golden brown and cooked through.
7. serve with maple syrup, berries, or desired toppings.

important tips to make fluffy japanese pancakes: here.